Manhattan's Handmade Burgers in Ottawa Menu

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Manhattan's Handmade Burgers in Ottawa has no menu available, but can choose from many other options such as Pig Skin (4 per serving) or Buffalo Fingers from Big Bone BBQ & Wicked Wings. Hunter's Public House Restaurant offers many options including Bacon Parmesan Popcorn and East meets East. Milano Pizzeria includes a wide range like Chicken Burger or 2Large/2Xtra Large. Cozze and Escargots from . Napoli's Cafe and Grill offers Vera's Burger Shack and Vera's Burger 6oz.

Nearby Sample Menus

Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Small board (3 selections) $18
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Large board (5 selections) $26
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
all mains accompanied by chefs daily fresh vegetable, and starch

Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Veal
- sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
Toscano $24
- (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Bruschetta $ 8
- (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Grilled Chicken And Shrimp $ 17
- (grilled tender chicken and scrumptious shrimp)

*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
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*Minestrone $7.00
- Our Famous Homemade Italian Vegetable Soup
Pizza(Small/Medium) $13.75 / $19.45
- Combination Pepperoni, Mushrooms, Red & Green Peppers
Spicy Smelts $11.00
- Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce
*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
Gamberi Piccante $12.00
- 4 Jumbo Shrimp Sauteed with Olive Oil, Garlic, Chopped Tomatoes & Hot Peppers Topped with Goat Cheese

Greek $8.75
- Romaine lettuce, cucumbers, peppers, red onions, tomatoes,feta cheese & kalamata olives in an olive oil, oregano vinaigrette
All spreads served with Greek Pita
Soup of the Day $6.25
- Will reflect Pinelopi’s creative mood
Rib Eye Steak $28.75
- 12 oz. Angus Pride AAA
All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
Tirokefteri $9.25
- Roasted red pepper, feta cheese & Greek herbs
Chicken $18.25
Baklava $6.25

Daily Feature Sandwich $14
- available until 3 p.m.
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Our sandwiches and burgers are served with matchstick fries or market salad.
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread