Lius Cuisine in Nepean Menu

Lius Cuisine in Nepean has no menu available, but can choose from many other options such as *Mussels Marinara or *Calamari Fritte from La Porto A Casa. Aulde Dubliner & Pour House offers many options including Bytown Breakfast and Loaded Omelette. Constance Lake Lodge Fish and Fly Inn includes a wide range like Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad or Chips and Salsa. Foul and Foul And Tahini from . Falafoul offers Sidedoor Contemporary Kitchen & Bar and All (2pcs).

Nearby Sample Menus

Amuse Kitchen & Wine (sample menu)
  • Beets $19
    • marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
  • Burrata $21
    • lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
  • Roasted Pear $15
    • candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Lamb $23
    • curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
  • all mains accompanied by chefs daily fresh vegetable, and starch
Poco Pazzo (sample menu)
  • Toscano $24
    • (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
  • Quattro Formaggi $ 17
    • gorgonzola, parmigiano, asiago and mozzarella cheese
  • Calamari $ 11
    • (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
  • Agnolotti Gorgonzola E Pinoli $ 20
    • homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • TIRAMISU $ 7
    • (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
  • Fettucine Primavera $ 15
    • ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
  • Sogliola Al Limone $23
    • (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
La Porto A Casa (sample menu)
  • *Carne Carne (Small/Medium) $15.00/ $20.95
    • Meatballs, Pepperoni, Sausage & Pancetta
  • *Eggplant Parm Dianna $20.00
    • Eggplant Parmigina Served with Salad
  • *Porto A Pizza (Small/Medium) $12.75/$18.45
    • Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic
  • *Bruschetta $10.00
    • Italian Toast, Topped with Fresh Tomatoes, Parmesan, Garlic and Mozzarella
  • *Veal Parmigiana $23.50
    • Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
  • Spicy Smelts $11.00
    • Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
  • *Pizza Alla Julietta e Carlo(Small/Medium) $15.00/ $19.95
    • Chicken, Prosciutto, Asiago Cheese & Fresh Diced Tomatoes
Pinelopi's Greek Kitchen (sample menu)
  • Spanakopita $13.75
    • Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
  • Gyro Wrap $12.75
    • Grilled seasoned slices of beef
  • Entree $16.75
  • Steak Wrap $14.25
    • Strips of New York strip loin, sauteed onions and red pepper
  • Classic salad substitute $ 5.25
  • Filet Mignon $28.75
    • Angus Pride AAA, black peppercorn sauce
  • All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
  • Pesto Cream $16.75
    • Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
Black Dog Bistro (sample menu)
  • Bacon, Cheese and Tomato Sandwich $15
    • crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
  • Daily Feature Sandwich $14
    • available until 3 p.m.
  • Vegetarian Sandwich $15
    • grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Caesar salad $3
  • spicy BBQ sauce, red pepper jelly ( each) $.50
  • Black Angus Burger $10
    • no side
  • cheddar cheese, swiss cheese or caramelized onions ( each) $1
Lius Cuisine

Lius Cuisine

location

Address

3570 Strandherd Drive, Ottawa, Ontario K2J 4H1, Canada

phone

Phone

06138430212

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Location
3570 Strandherd Drive, Ottawa, Ontario K2J 4H1, Canada
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