Leisure Cafe in Cumberland Menu

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Leisure Cafe in Cumberland has no menu available, but can choose from many other options such as Sorghum Almond or Brown Rice from The Joy of Gluten Free. NeXT offers many options including Three Wine Flights and Any Two. Vera's Burger Shack includes a wide range like Vera's Burger 6oz or Vera's Double Burger. Gabriel lasagna and Gabriel Spaghetti from . Gabriel Pizza offers Occo kitchen and Garlic Herb Fries.

Nearby Sample Menus

Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.

Stuffed Melanzana $ 11
- (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
Lasagna $ 19
- béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Served with roasted potatoes and seasonal vegetables
Fettucine Poco Pazzo $ 19
- sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Gemelli Al Pesto $ 19
- delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9

*Penne Arrabiata $16.50
- Penne Pasta, Olive Oil, Hot Peppers, Parmesan Cheese, Spicy Tomato Sauce
Escargot Gorgonzola $10.50
- Escargot Baked with a Creamy Gorgonzola Cheese Sauce
*Add Chicken $ 4.00
add $ 1.50
- Gluten Free Penne
*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
*Pollo Parmigiana $22.50
- Breaded Chicken Breast with Tomato Sauce, Parmigiana & Mozzarella

Chicken Wrap $12.75
- Grilled chicken breast
Add chicken/shrimp $5.75
Spanakopita $11.25
- Baby spinach with feta cheese, wrapped in phyllo pastry
Served with tzatziki, and your choice of soup, Greek salad, Caesar salad, or hand cut fries
Ask about our daily feature dessert
Calamari $13.25
- Lightly dusted in flour, fried, served with tzatziki & seafood sauce
Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper
Add chicken/shrimp $ 5.75

French Onion soup $6
Sweet potatoes fries or daily soup $2
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
spicy BBQ sauce, red pepper jelly ( each) $.50
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Our sandwiches and burgers are served with matchstick fries or market salad.
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Substitute