Kiri Piri Rotisserie in Le Plateau-Mont-Royal Menu

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Kiri Piri Rotisserie in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Saganaki and Taramosalata from . Molivos offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Cannoli $5.00
Classic Caesar with pancetta $5.00
Pizza Nutella $5.00
Organic salami $11.00
- tomato sauce fior di latte
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

Extra Grilled lamb Chop each 4.75
Pork 15.95/12.95/16.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Chicken 12.95/16.95/13.95/17.95
GRILLED JUMBO SHRIMPS 14.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Extra $2: gnocchi, cheese tortelloni
●Glutenfree pasta available
Death by chocolate mousse $9.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Smokey red chimichurri sauce $3.99
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese