Island Grill in Ottawa Menu

Island Grill in Ottawa has no menu available, but can choose from many other options such as Gabriel lasagna or Gabriel Spaghetti from Gabriel Pizza. Baton Rouge Downtown Ottawa offers many options including Mississippi Delta Calamari Regular Portion and Thai Coconut Shrimp Regular Portion. Vera's Burger Shack includes a wide range like Vera's Burger 6oz or Vera's Double Burger. Bruschetta and Calamari from . Babbos Cucina Italiana offers Metcalfe Pizza and Plain (Small/Medium/Large).

Nearby Sample Menus

  • Sobrasada Iberico $19
    • spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
  • Arancini $16
    • roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
  • Roasted Pear $15
    • candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
  • all mains accompanied by chefs daily fresh vegetable, and starch
  • Vegetarian Wellington $29
    • mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Octopus $19
    • chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
  • Tricolore $7 /$12
    • (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
  • Poco Pazzo Sharing Platter (serves 4) $ 23
    • (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
  • Salsiccia $ 18
    • tomato sauce, roasted peppers, sausage, mozzarella cheese
  • Orecchiette Alla Barese $ 19
    • Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
  • Principessa $23
    • (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
  • Zucchini $ 11
    • (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
  • Di Pera $7/ $12
    • (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
  • Vegetarian Wrap
    • grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese
  • *Tortellini Gorgonzola $19.75
    • Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
  • *Fettuccine Alfredo $17.50
    • Fettuccine Pasta, Cream, Garlic & Fresh Parmesan Cheese
  • *Penne Caruso $18.00
    • Penne Pasta, Onions, Sausage, Red/Green Peppers, Spicy Tomato Sauce
  • Gamberi Fra Diablo $23.50
    • Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio
  • *Penne Arrabiata $16.50
    • Penne Pasta, Olive Oil, Hot Peppers, Parmesan Cheese, Spicy Tomato Sauce
  • *Pollo Boscaiola $23.00
    • Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
  • *Bruschetta $10.00
    • Italian Toast, Topped with Fresh Tomatoes, Parmesan, Garlic and Mozzarella
  • *Veal Parmigiana $23.50
    • Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
  • Greek $8.75
    • Romaine lettuce, cucumbers, peppers, red onions, tomatoes,feta cheese & kalamata olives in an olive oil, oregano vinaigrette
  • Tirokefteri $9.25
    • Roasted red pepper, feta cheese & Greek herbs
  • Entree $17.75
  • E-Z Chips $12.25
    • Eggplant & zucchini chips fried until crisp served with tzatziki
  • All spreads served with Greek Pita
  • Spanakopita $11.25
    • Baby spinach with feta cheese, wrapped in phyllo pastry
  • Classic Salad substitute $3.25
  • Filet of Sole $18.75
    • Pan fried, served on a bed of rice & green beans stewed in tomato
  • Add:
  • blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
  • Club Sandwich Wrap $16
    • grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Substitute
  • spicy BBQ sauce, red pepper jelly ( each) $.50
  • Black Angus Burger $10
    • no side
Island Grill

Island Grill

location

Address

324 Bank St, Ottawa, Ontario K2P 1Y1, Canada

phone

Phone

06135653030

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 3:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
324 Bank St, Ottawa, Ontario K2P 1Y1, Canada
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