Hurley's Neighborhood Grill in Kanata Menu

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Hurley's Neighborhood Grill in Kanata has no menu available, but can choose from many other options such as Chili Chicken or Calamari Fritti from JOEY Lansdowne. Zizis Kitchen offers many options including Pick Three/ Pick Five and Ezme. Mango's includes a wide range like Beef Shawrma or Chicken Shawrma. Med Pizza and Large Pizza from . Lighthouse Restaurant and Grocery offers Milano Pizzeria and Chicken Burger.

Nearby Sample Menus

Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Small board (3 selections) $18
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive

Ai Carciofi $ 23
- (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
TIRAMISU $ 7
- (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
Linguine Frutti Di Mare $ 22
- fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce
Gemelli Al Pesto $ 19
- delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta
Fettuccine alfredo $ 9
Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce

*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
Pollo Suzanna $23.50
- Breaded Chicken Breast Stuffed with Mozzarella, Fontina & Asparagus, in a Topped with a Creamy White Wine Mushroom Sauce
Penny Paulino $20.00
- Combo-Lasagna, Manicotti & Meatball
Pizza(Small/Medium) $13.75 / $19.45
- Combination Pepperoni, Mushrooms, Red & Green Peppers
*Pizza Alla Julietta e Carlo(Small/Medium) $15.00/ $19.95
- Chicken, Prosciutto, Asiago Cheese & Fresh Diced Tomatoes
Veal Pizzaiola $23.50
- Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
*Eggplant Parm Dianna $20.00
- Eggplant Parmigina Served with Salad
Rombiballe $9.00
- 2 Meatballs, Spicy Tomato Sauce & Topped with Shaved Reggiano

Extra pita $2.25
Filet & Shrimp $33.75
- Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
Medley of Spreads $15.25
- Choice of any three above spreads
All spreads served with Greek Pita
Soup of the Day $6.25
- Will reflect Pinelopi’s creative mood
Chicken Antonia $19.75
- Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
Garlic shrimp (4) $5.75
Mushroom-wine sauce $30.75

cheddar cheese, swiss cheese or caramelized onions ( each) $1
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Caesar salad $3
Sweet potatoes fries or daily soup $2
spicy BBQ sauce, red pepper jelly ( each) $.50
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
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