Gabriel Pizza in Cumberland Menu

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Gabriel Pizza in Cumberland has no menu available, but can choose from many other options such as Pig Skin (4 per serving) or Buffalo Fingers from Big Bone BBQ & Wicked Wings. Sidedoor Contemporary Kitchen & Bar offers many options including All (2pcs) and Spicy Braised Beef. Alice's Village Cafe includes a wide range like The Lightweight or English Muffin Sandwich. Combo 1 and Combo 2 from . Willy's Pizza offers Falafoul and Foul.

Nearby Sample Menus

Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Large board (5 selections) $26
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Super board (11 selections) $55
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa

Children under 12 years of age please
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
Served with roasted potatoes and seasonal vegetables
Gemelli Al Pollo E Gorgonzola $ 19
- strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Carciofi $ 11
- (artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese)
Involtini Di Pesce Spada $ 25
- (Stuffed swordfish with pine nuts raisins,parmigiano,parsley,with olive oil fennel salad)

*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
*Pizza Alla Julietta e Carlo(Small/Medium) $15.00/ $19.95
- Chicken, Prosciutto, Asiago Cheese & Fresh Diced Tomatoes
Salsiccia Calabrese $22.45
- Italian Sausage Sauteed with Mushrooms, Onions, Olives, Red/Green Peppers & Pepperoncinis
Veal Pizzaiola $23.50
- Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
Add Chicken $4.50
*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
Arrabiata $1.00
add $ 1.50
- Gluten Free Penne

Entree $16.75
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives
Vegetarian Wrap $12.75
- Fusion of grilled eggplant, zucchini, red pepper & mushrooms
Mediterranean Pizza $12.25
- Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
3:00 PM Stir Fry $14.75
- Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic
Smelts $12.25
- Freshwater smelts seared in garlic butter with crushed chilli, served with tzatziki & seafood sauce

blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Add:
Sweet potatoes fries or daily soup $2
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread