Fry Thyme in Gloucester Menu

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Fry Thyme in Gloucester has no menu available, but can choose from many other options such as Pick Three/ Pick Five or Ezme from Zizis Kitchen. Lighthouse Restaurant and Grocery offers many options including Med Pizza and Large Pizza. Vittoria Trattoria includes a wide range like Octopus Salad or Mediterranean Salad. Scotch Egg and Nachos (GF) from . The Glen offers Aulde Dubliner & Pour House and Bytown Breakfast.

Nearby Sample Menus

Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Super board (11 selections) $55
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta

Di Cesare $6 /$11
- (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
New York Style Cheesecake $ 7
- (homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)
Spaghetti Con Polpette $ 17
- traditional Italian spaghetti and meat sauce served with our homemade meatballs
TIRAMISU $ 7
- (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
Italiano $6/ $11
- (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
Salsiccia $ 18
- tomato sauce, roasted peppers, sausage, mozzarella cheese
Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)

Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
*Manicotti $19.50
- Rolled Spinach Pasta with Ricotta, Spinach, Topped with a Tomato Alfredo Sauce & Mozzarella
*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
*Add Chicken $ 4.00
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce
*Pollo Cacciatore $22.50
- Chicken, Onion, Mushroom , Red/Green Peppers & Tomatoes *All chicken dishes are served with pasta in tomato sauce *Add: •Rose
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil

Pork Wrap $12.75
- Grilled pork tenderloin
Entree $16.75
Make it a Club Wrap with bacon & lettuce $13.75
Kalamata Olives & Tzatziki/Pita & Imported Feta cheese $13.75
Feature $7.75
Galaktoboureko $6.75
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Filet of Sole $18.75
- Pan fried, served on a bed of rice & green beans stewed in tomato

Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Daily Feature Sandwich $14
- available until 3 p.m.
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Black Angus Burger $10
- no side
Sweet potatoes fries or daily soup $2
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette