Freshman Pizza in North Gower Menu

Freshman Pizza in North Gower has no menu available, but can choose from many other options such as Octopus Salad or Mediterranean Salad from Vittoria Trattoria. Aulde Dubliner & Pour House offers many options including Bytown Breakfast and Loaded Omelette. JOEY Lansdowne includes a wide range like Chili Chicken or Calamari Fritti. Pick Three/ Pick Five and Ezme from . Zizis Kitchen offers Occo kitchen and Garlic Herb Fries.

Nearby Sample Menus

  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
  • all mains accompanied by chefs daily fresh vegetable, and starch
  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Charcuterie
    • We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
  • Super board (11 selections) $55
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Octopus $19
    • chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
  • Sambuca Shrimp $29
    • black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
  • Fettucine Poco Pazzo $ 19
    • sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
  • MANICOTTI $ 19
    • homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce
  • Gnocchi Sorrentina $ 20
    • oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
  • Di Pera $7/ $12
    • (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
  • Sogliola Al Limone $23
    • (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
  • Agnolotti Gorgonzola E Pinoli $ 20
    • homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
  • Pappardelle Capesante E Gamberi $ 23
    • jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
  • Gamberi Al Pepenero $ 13
    • (tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)
  • *Mussels Marinara $10.50
    • Fresh Mussels in a Seafood Tomato Garlic Broth
  • *Soup of the Day $6.50
    • Ozzie’s Creation of the Day
  • *Carne Carne (Small/Medium) $15.00/ $20.95
    • Meatballs, Pepperoni, Sausage & Pancetta
  • Veal Bocconcini $26.00
    • Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
  • *Linguine Pescatore $21.50
    • Linguine Pasta, Jumbo Shrimp, Clams, Crab, Mussels & Olive Oil in Tomato Sauce
  • *Poco Pazzo (Small/Medium) $15.00 / $20.95
    • Soppressata, Asiago, Hot Eggplant, Prosciutto
  • Gamberi Fra Diablo $23.50
    • Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio
  • All Entrées Are Served with Pasta in Tomato Sauce
  • Filet & Shrimp $33.75
    • Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
  • Ask about our daily feature dessert
  • Saganaki ‘Opa’ Cheese $12.25
    • Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
  • Filet of Sole $18.75
    • Pan fried, served on a bed of rice & green beans stewed in tomato
  • Extra pita $2.25
  • Atlantic Salmon $22.75
    • Grilled, brushed with olive oil & lemon
  • Classic Salad substitute $3.25
  • Taramosalata $8.75
    • Light caviar, bread & olive oil
  • Sweet potatoes fries or daily soup $2
  • Salmon Burger $17
    • grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
  • Club Sandwich Wrap $16
    • grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Mediterranean Chicken $15
    • tomato, red onion, cranberry mayonnaise served on warm naan bread
  • Daily Feature Sandwich $14
    • available until 3 p.m.
  • Substitute
  • Black Angus Burger $10
    • no side
Freshman Pizza

Freshman Pizza

location

Address

6601 Fourth Line Rd, Fourth Line and Roger Stevens, North Gower, Ottawa, Ontario K0A 2T0, Canada

phone

Phone

06134894242

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Italian , Mediterranean , Pizza

features

Features

Location
6601 Fourth Line Rd, Fourth Line and Roger Stevens, North Gower, Ottawa, Ontario K0A 2T0, Canada