Foster's Bar and Grill in Ottawa Menu

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Foster's Bar and Grill in Ottawa has no menu available, but can choose from many other options such as Served with roasted potatoes and seasonal vegetables or Pocopazzo from Poco Pazzo. Metcalfe Pizza offers many options including Plain (Small/Medium/Large) and Garlic (Small/Medium/Large). Dairy Queen includes a wide range like 9. Turkey BLT or Or, Combo. Vera's Burger 6oz and Vera's Double Burger from . Vera's Burger Shack offers Aulde Dubliner & Pour House and Bytown Breakfast.

Nearby Sample Menus

Super board (11 selections) $55
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream

Ai Carciofi $ 23
- (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
Del Giorno $ 6
- (soup of the day – ask what we’ve prepared for you today)
Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
Add $ 2
- white wine cream sauce
Vegetarian Wrap
- grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese
Gorgonzola $ 25
- (boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)
Served with roasted potatoes and seasonal vegetables

Veal Piccata $23.50
- Scallopine in a White Wine Lemon Butter Sauce
*Pollo Parmigiana $22.50
- Breaded Chicken Breast with Tomato Sauce, Parmigiana & Mozzarella
Add Chicken $4.50
*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
*Calamari Fritte $11.00
*Cannelloni $20.00
- Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella
*Fettuccine Alfredo $17.50
- Fettuccine Pasta, Cream, Garlic & Fresh Parmesan Cheese
*Pollo Amaretto $23.45
- Boneless Breast of Chicken, Onions, Mushrooms, Sundried Tomatoes & Roasted Almonds in an Amaretto Cream Sauce

Galaktoboureko $6.75
Filet of Sole $18.75
- Pan fried, served on a bed of rice & green beans stewed in tomato
Classic Salad substitute $3.25
Tzatziki $8.75
- Greek yogurt with cucumbers & fresh garlic
Lamb $22.75
Taramosalata $8.75
- Light caviar, bread & olive oil
Spanakopita $11.25
- Baby spinach with feta cheese, wrapped in phyllo pastry
Add chicken/shrimp $ 5.75

spicy BBQ sauce, red pepper jelly ( each) $.50
Add:
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Our sandwiches and burgers are served with matchstick fries or market salad.
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese