Culinary Conspiracy in Ottawa Menu

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Culinary Conspiracy in Ottawa has no menu available, but can choose from many other options such as Kofta Kebab or Fish Rainbow Trout from Shawarma Palace. La Porto A Casa offers many options including *Mussels Marinara and *Calamari Fritte. Pinelopi's Greek Kitchen includes a wide range like Saganaki ‘Opa’ Cheese or Bruschetta. Selection any 2 plates (Per person) and FIRST COURSE from . Gezellig offers Olly Fresco's and B.L.T.

Nearby Sample Menus

Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Large board (5 selections) $26
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel

Only Available At Kanata Location
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
Salsiccia $ 18
- tomato sauce, roasted peppers, sausage, mozzarella cheese
-Add grilled chicken breast to any salad $ 6
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Pocopazzo $23
- (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)

*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
Add Chicken $4.50
*Linguine Porto A Pasta $21.50
- Linguine Pasta, Sun-Dried Tomatoes, Mushrooms, Onions & Chicken in a Creamy Pesto Sauce
Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
*Linguine Pescatore $21.50
- Linguine Pasta, Jumbo Shrimp, Clams, Crab, Mussels & Olive Oil in Tomato Sauce
*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
*Pollo Amaretto $23.45
- Boneless Breast of Chicken, Onions, Mushrooms, Sundried Tomatoes & Roasted Almonds in an Amaretto Cream Sauce
add $ 1.50
- Gluten Free Penne

Filet of Sole $18.75
- Pan fried, served on a bed of rice & green beans stewed in tomato
Make it a Club Wrap with bacon & lettuce $13.75
Calamari $13.25
- Lightly dusted in flour, fried, served with tzatziki & seafood sauce
Classic Salad substitute $3.25
Medley of Spreads $15.25
- Choice of any three above spreads
Add chicken/shrimp $ 5.75
All spreads served with Greek Pita
Spanakopita $13.75
- Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad

Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Sweet potatoes fries or daily soup $2
Caesar salad $3
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread