Chongqing Liuyishou Hotpot in Nepean Menu

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Chongqing Liuyishou Hotpot in Nepean has no menu available, but can choose from many other options such as Garlic Herb Fries or Pouting from Occo kitchen. Hunter's Public House Restaurant offers many options including Bacon Parmesan Popcorn and East meets East. Poco Pazzo includes a wide range like Served with roasted potatoes and seasonal vegetables or Pocopazzo. Bytown Breakfast and Loaded Omelette from . Aulde Dubliner & Pour House offers Falafoul and Foul.

Nearby Sample Menus

Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
all mains accompanied by chefs daily fresh vegetable, and starch
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Super board (11 selections) $55
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Small board (3 selections) $18

Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
-Add succulent shrimp to any salad $ 7
Italian salad included with the following meals:
Salsiccia $ 18
- tomato sauce, roasted peppers, sausage, mozzarella cheese
Caesar Salad With Grilled Shrimp Or Chicken $ 15
- Crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing
Linguine Frutti Di Mare $ 22
- fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce

Pizza Alla Gambino(Small/Medium) $15.00 / $20.50
- Prosciutto & Mozzarella,Topped with Fresh Arugula,Olive Oil & Shaved Parmigiano Reggiano Salads
Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
*Porto A Pizza (Small/Medium) $12.75/$18.45
- Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic
*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
All Entrées Are Served with Pasta in Tomato Sauce
Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil

Spanakopita $13.75
- Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
Lamb $22.75
Entree $16.75
Tirokefteri $9.25
- Roasted red pepper, feta cheese & Greek herbs
Soup of the Day $6.25
- Will reflect Pinelopi’s creative mood
E-Z Chips $12.25
- Eggplant & zucchini chips fried until crisp served with tzatziki
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives
All spreads served with Greek Pita

Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Sweet potatoes fries or daily soup $2
French Onion soup $6
Black Angus Burger $10
- no side
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
spicy BBQ sauce, red pepper jelly ( each) $.50
Substitute