Centrepointe Café in Nepean Menu

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Centrepointe Café in Nepean has no menu available, but can choose from many other options such as Bruschetta or Calamari from Babbos Cucina Italiana. Mango's offers many options including Beef Shawrma and Chicken Shawrma. NeXT includes a wide range like Three Wine Flights or Any Two. Gabriel lasagna and Gabriel Spaghetti from . Gabriel Pizza offers JOEY Lansdowne and Chili Chicken.

Nearby Sample Menus

Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta

Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Gemelli Al Pollo E Gorgonzola $ 19
- strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
Vegetarian Wrap
- grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese
Fettucine Poco Pazzo $ 19
- sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce

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*Add Alfredo $ 2.50
Penny Paulino $20.00
- Combo-Lasagna, Manicotti & Meatball
*Porto A Pizza (Small/Medium) $12.75/$18.45
- Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic
*Pollo Cacciatore $22.50
- Chicken, Onion, Mushroom , Red/Green Peppers & Tomatoes *All chicken dishes are served with pasta in tomato sauce *Add: •Rose
Veal Fiorentina $26.00
- Scallopine, Prosciutto, Baby Spinach, Mozzarella, Jumbo Shrimp in a White Wine Demi-Glaze
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce
*Gnocchi Di Maria $20.00
- Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available

Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Classic Salad substitute $3.25
Bruschetta $10.75
- Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
Taramosalata $8.75
- Light caviar, bread & olive oil
Sweet Fries substitute $3.35
Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato

Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
spicy BBQ sauce, red pepper jelly ( each) $.50
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Our sandwiches and burgers are served with matchstick fries or market salad.
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50