Carleton Fries in Ottawa Menu

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Carleton Fries in Ottawa has no menu available, but can choose from many other options such as Selection any 2 plates (Per person) or FIRST COURSE from Gezellig. Babbos Cucina Italiana offers many options including Bruschetta and Calamari. Falafoul includes a wide range like Foul or Foul And Tahini. Pick Three/ Pick Five and Ezme from . Zizis Kitchen offers Shawarma Palace and Kofta Kebab.

Nearby Sample Menus

Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil

Salmone Alla Griglia $23
- (grilled salmon served with spinach in a dill cream sauce)
-Add succulent shrimp to any salad $ 7
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)
Poco Pazzo Sharing Platter (serves 4) $ 23
- (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
MANICOTTI $ 19
- homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce
Gemelli Al Pollo E Gorgonzola $ 19
- strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce

*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
*Linguine Carbonara $19.00
- Linguine Pasta, Spicy Pancetta, Onions, Black Peppercorn & Egg Yolk in a White Wine Cream Sauce
Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
*Pollo Cacciatore $22.50
- Chicken, Onion, Mushroom , Red/Green Peppers & Tomatoes *All chicken dishes are served with pasta in tomato sauce *Add: •Rose
Salmone Mi Amore $26.00
- Grilled Salmon & Jumbo Shrimp in a Creamy White Wine Dijon Mustard Sauce Served with Pasta in Tomato Sauce
Gamberi Alla Russa $25.00
- Jumbo Shrimp, Olive Oil , Garlic & Onion in a Vodka Rosé Sauce
Penny Paulino $20.00
- Combo-Lasagna, Manicotti & Meatball

Grilled salmon $5.75
Mediterranean Pizza $12.25
- Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
Rib Eye Steak $28.75
- 12 oz. Angus Pride AAA
Spanakopita $13.75
- Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
Bruschetta $10.75
- Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
Chicken $18.25
Vanilla Kadaifi $6.25
Dolmades $11.25
- Lean ground beef, rice & house herbs wrapped in grapevine leaves served warm & finished with lemon cream sauce

Our sandwiches and burgers are served with matchstick fries or market salad.
Black Angus Burger $10
- no side
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
spicy BBQ sauce, red pepper jelly ( each) $.50
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.