Caribbean Cruiser in Nepean Menu

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Caribbean Cruiser in Nepean has no menu available, but can choose from many other options such as Garlic Herb Fries or Pouting from Occo kitchen. Willy's Pizza offers many options including Combo 1 and Combo 2. Zizis Kitchen includes a wide range like Pick Three/ Pick Five or Ezme. Bruschetta and Calamari from . Babbos Cucina Italiana offers Olly Fresco's and B.L.T.

Nearby Sample Menus

Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Large board (5 selections) $26
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive

Eperlani Fritti $ 11
- (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
Bruschetta Al Funghi $ 9
- (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
Veal
- sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
Quattro Formaggi $ 17
- gorgonzola, parmigiano, asiago and mozzarella cheese
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese

*Gnocchi Di Maria $20.00
- Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available
Veal Pizzaiola $23.50
- Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
*Pollo Boscaiola $23.00
- Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
*Add Alfredo $ 2.50
All Entrées Are Served with Pasta in Tomato Sauce
*Ceasar Salad (Small/Medium) $5.00 /$8.00
- Fresh Romaine, Parmesan Cheese, Bacon Bits, Croutons & our Creamy Caesar Dressing
*Tortellini Gorgonzola $19.75
- Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce

Medley of Spreads $15.25
- Choice of any three above spreads
Entree $15.75
Lamb $22.75
Feature $7.75
Caesar $8.25
- Romaine lettuce, homemade garlic croutons, crisp pancetta, with creamy homemade dressing
Bruschetta $10.75
- Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
Hummus $8.75
- Chickpeas, tahini, fresh garlic & lemon
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic

Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Our sandwiches and burgers are served with matchstick fries or market salad.
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Daily Feature Sandwich $14
- available until 3 p.m.
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato