Cafe Morala in Ottawa Menu

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Cafe Morala in Ottawa has no menu available, but can choose from many other options such as Scotch Egg or Nachos (GF) from The Glen. Soul Stone Sushi Grill and Bar offers many options including S.Stone Chicken Pad Thai (Without roasted peanuts) and Mix Tempura Udon. Mango's includes a wide range like Beef Shawrma or Chicken Shawrma. 9. Turkey BLT and Or, Combo from . Dairy Queen offers La Porto A Casa and *Mussels Marinara.

Nearby Sample Menus

Large board (5 selections) $26
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry

Tartufo $ 6
- (vanilla ice cream embedded in chocolate and sprinkled with cocoa)
Linguine Frutti Di Mare $ 22
- fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
Spaghetti and Meatball OR Pasta choice with Meat Sauce $ 9
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
Poco Pazzo Sharing Platter (serves 4) $ 23
- (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce

Items with (*) are available for takeout.
*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
*Pollo Boscaiola $23.00
- Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
*Lasagna $20.00
- Layered Pasta with Meat Sauce and Cheese
*Gnocchi Di Maria $20.00
- Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available
*Linguine Carbonara $19.00
- Linguine Pasta, Spicy Pancetta, Onions, Black Peppercorn & Egg Yolk in a White Wine Cream Sauce
Add chicken $4.00
Arrabiata $1.00

Rice Pudding $3.75
Mediterranean Pizza $12.25
- Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
Vegetarian Wrap $12.75
- Fusion of grilled eggplant, zucchini, red pepper & mushrooms
Filet Mignon $28.75
- Angus Pride AAA, black peppercorn sauce
Spaghettini Poseidon $20.25
- Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
Filet of Sole $18.75
- Pan fried, served on a bed of rice & green beans stewed in tomato
Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Entree $17.75

spicy BBQ sauce, red pepper jelly ( each) $.50
Add:
Black Angus Burger $10
- no side
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Daily Feature Sandwich $14
- available until 3 p.m.
Substitute
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato