Cafe Indochine in Ottawa Menu

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Cafe Indochine in Ottawa has no menu available, but can choose from many other options such as Turkey Bacon Club (Combo/Each) or Extreme Italian (Combo/Each) from Tim Hortons. JOEY Lansdowne offers many options including Chili Chicken and Calamari Fritti. Occo kitchen includes a wide range like Garlic Herb Fries or Pouting. Kofta Kebab and Fish Rainbow Trout from . Shawarma Palace offers The Albion Rooms and Soup.

Nearby Sample Menus

Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
all mains accompanied by chefs daily fresh vegetable, and starch
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Small board (3 selections) $18
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction

Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Spaghetti Con Polpette $ 17
- traditional Italian spaghetti and meat sauce served with our homemade meatballs
Fettuccine alfredo $ 9
-Add grilled chicken breast to any salad $ 6
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Quattro Formaggi $ 17
- gorgonzola, parmigiano, asiago and mozzarella cheese
Parmigiana $24
- (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)

Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce
Crostini al Salmone $10.50
- Toasted Garlic Bread Topped with Smoked Salmon, Quebec Goat Cheese, Red Onion, Capers & Olive Oil
add $ 1.50
- Gluten Free Penne
*Combination (Small/Medium) $15.00 /$20.95
- Pepperoni, Mushrooms, Red & Green Peppers
Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
*Add Alfredo $ 2.50
Add chicken $4.00

Filet of Sole $12.75
- Pan fried, served on a bed of rice with Greek salad
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Garlic shrimp (4) $5.75
Add hand cut fries to any wrap $2.25
Rib Eye Steak $28.75
- 12 oz. Angus Pride AAA
Add chicken/shrimp $ 5.75
Medley of Spreads $15.25
- Choice of any three above spreads
Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese

Sweet potatoes fries or daily soup $2
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Daily Feature Sandwich $14
- available until 3 p.m.
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
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