Brasserie Bazard in Saint-Laurent Menu

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Brasserie Bazard in Saint-Laurent has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Sfizi stuffed with prosciutto (3) $9.00
Stracciata di Burrata maison $7.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Organic salami $11.00
- tomato sauce fior di latte
Bombolone (Available on Thursday) $3.50
Arugula & lemon salad $5.00

TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
ADD Roasted Gyro pork or chicken 5.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Pork 12.45/16.45/12.95/16.95
Chicken 12.95/16.95/13.95/17.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Curry sauce $3.00
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)

Mr. Gavino’s signature tiramisù $9.00
●10 at 10
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Mr. Gavino’s signature tiramisù $9.00
Osso bucco $29.00
- Braised veal shank, gremolata
Pomodoro $14.00
- Tomato sauce, basil
●Uove
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00

Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Grilled vegetable skillet $12.99
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf