Bert's in Kanata Menu

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Bert's in Kanata has no menu available, but can choose from many other options such as Bruschetta or Artichoke & Spinach Crostini from Cabotto's Restaurant. Gabriel Pizza offers many options including Gabriel lasagna and Gabriel Spaghetti. JOEY Lansdowne includes a wide range like Chili Chicken or Calamari Fritti. Served with roasted potatoes and seasonal vegetables and Pocopazzo from . Poco Pazzo offers Constance Lake Lodge Fish and Fly Inn and Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad.

Nearby Sample Menus

Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
all mains accompanied by chefs daily fresh vegetable, and starch
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil

Toscano $24
- (lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Carciofi $ 11
- (artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese)
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
Agnolotti Gorgonzola E Pinoli $ 20
- homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
Gorgonzola $ 25
- (boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)
MANICOTTI $ 19
- homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce
Gemelli Al Pesto $ 19
- delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta

*Gnocchi Di Maria $20.00
- Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available
Pollo Amaretto $21.95
- Chicken, Onion, Mushroom, Sun-Dried Tomato, Roasted Almonds in An Amaretto Cream Sauce
Salmone Laffaro $23.00
- Grilled Salmon in a White Wine Lemon Butter Sauce
*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
Traditional Escargot $10.50
- Escargot with Garlic Butter & Cheese
Items with (*) are available for takeout.
Gamberi Fra Diablo $23.50
- Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio

Lamb Burger Wrap $13.75
- Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint
Moussaka $17.75
- Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
All spreads served with Greek Pita
Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
Spanakopita $13.75
- Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
Soup of the Day $6.25
- Will reflect Pinelopi’s creative mood
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese

Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Sweet potatoes fries or daily soup $2
Black Angus Burger $10
- no side
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Caesar salad $3
cheddar cheese, swiss cheese or caramelized onions ( each) $1
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Our sandwiches and burgers are served with matchstick fries or market salad.