Ayoub Restaurant in Ottawa Menu

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Ayoub Restaurant in Ottawa has no menu available, but can choose from many other options such as Combo 1 or Combo 2 from Willy's Pizza. NeXT offers many options including Three Wine Flights and Any Two. Beckta Dining & Wine includes a wide range like Soup or Burt’s organic greens. Beef Shawrma and Chicken Shawrma from . Mango's offers La Porto A Casa and *Mussels Marinara.

Nearby Sample Menus

Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
all mains accompanied by chefs daily fresh vegetable, and starch
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Small board (3 selections) $18
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.

MANICOTTI $ 19
- homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce
Cannelloni $ 19
- homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
We are pleased to offer you whole wheat pasta
Only Available At Kanata Location
Salsiccia $ 18
- tomato sauce, roasted peppers, sausage, mozzarella cheese
Minestrone $ 6
- (traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce)

Insalata Della Casa $10.50
- Italian Salad with Artichokes & Sun-Dried Tomatoes, Topped with Mozzarella Cheese
Salmone Laffaro $23.00
- Grilled Salmon in a White Wine Lemon Butter Sauce
*Napolitana (Small/Medium) $14.00 / $19.75
- Tomato, Fresh Basil, Oregano & Olive Oil
*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
Aglio e olio $1.00
Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
Gamberi Ramazzotti $12.00
- Jumbo Shrimp Sauteed with Shallots, Olive Oil & Garlic in a Sambuca Cream Sauce
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil

Pinelopi’s Pizza $17.25
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
Galaktoboureko $6.75
Grilled salmon $5.75
Classic salad substitute $ 5.25
Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper

Daily Feature Sandwich $14
- available until 3 p.m.
Sweet potatoes fries or daily soup $2
Our sandwiches and burgers are served with matchstick fries or market salad.
Black Angus Burger $10
- no side
spicy BBQ sauce, red pepper jelly ( each) $.50
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette