Anabia Cupcakery Café in Nepean Menu

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Anabia Cupcakery Café in Nepean has no menu available, but can choose from many other options such as Bruschetta or Calamari from Babbos Cucina Italiana. Alice's Village Cafe offers many options including The Lightweight and English Muffin Sandwich. Aperitivo includes a wide range like Conservas or “Conservas De Cambados”. Octopus Salad and Mediterranean Salad from . Vittoria Trattoria offers Willy's Pizza and Combo 1.

Nearby Sample Menus

Super board (11 selections) $55
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction

Pocopazzo Wraps: with Soup or Salad $15
- (made fresh in a 12″whole wheat tortilla)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Tricolore $7 /$12
- (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
Add $ 2
- white wine cream sauce
Children under 12 years of age please
Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)

*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
Spicy Smelts $11.00
- Deep Fried Smelts with Garlic, Olive Oil, Hot Peppers & Black Olives
*Combination (Small/Medium) $15.00 /$20.95
- Pepperoni, Mushrooms, Red & Green Peppers
Gamberi Ramazzotti $12.00
- Jumbo Shrimp Sauteed with Shallots, Olive Oil & Garlic in a Sambuca Cream Sauce
*Linguine Carbonara $19.00
- Linguine Pasta, Spicy Pancetta, Onions, Black Peppercorn & Egg Yolk in a White Wine Cream Sauce
Penny Paulino $20.00
- Combo-Lasagna, Manicotti & Meatball
*Testa Dura(Small/Medium) $15.00/ $20.95
- Portobello Mushrooms, Hot Peppers, Black Olives & Sausage
Aglio e olio $1.00

Served with tzatziki, and your choice of soup, Greek salad, Caesar salad, or hand cut fries
Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon
Hummus $8.75
- Chickpeas, tahini, fresh garlic & lemon
Vanilla Kadaifi $6.25
Add chicken/shrimp $ 5.75
Pesto Cream $16.75
- Spaghetti, artichoke hearts, sundried tomatoes in a creamy pesto sauce
Tirokefteri $9.25
- Roasted red pepper, feta cheese & Greek herbs
Filet Mignon $28.75
- Angus Pride AAA, black peppercorn sauce

Black Angus Burger $10
- no side
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Caesar salad $3
spicy BBQ sauce, red pepper jelly ( each) $.50
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Daily Feature Sandwich $14
- available until 3 p.m.
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese