Zefferelli's in Vancouver Menu

 LUNCH - APPETIZERS

• Antipasto Misto $12
  • marinated cold appetizers
• Tomato & Bocconcini $7.50
  • with virgin olive oil & fresh basil
• Kale Caesar Salad $7.50
  • with homemade dressing & croutons
• Mixed Greens $7.50
  • with virgin olive oil & balsamic vinegar

 PASTA

• Linguini $13.50 / $19.50
  • crab, roasted peppers, artichokes & cream
• Spaghetti al Ragu $13.50/$18
  • slow simmered meat sauce with chilli & herbs
• Linguini Puttanesca $13.50 / $19.50
  • prawns, anchovies, olives & capers with a spicy tomato sauce
• Spaghetti con Vongole $13.50 / $19.50
  • clams, garlic, white wine & olive oil
• Penne al Pomodoro $13.50 / $17
  • rich tomato sauce with fresh basil, garlic & olive oil
• Spaghetti Carbonara $13.50 / $19
  • pancetta bacon, egg yolk, black pepper & cream
• Penne Michelangelo $13.50 / $19
  • chicken, sundried tomatoes, peas & cream
• Tortellini Gorgonzola $13.50 / $19
  • with bacon & creamy blue cheese sauce
• Penne con Salsicce $13.50 / $19
  • italian sausage, roasted peppers & tomato sauce
• Linguine al Salmone $13.50 / $19.50
  • BC smoked salmon & spinach in a pernod cream sauce
• Linguine ai Funghi $13.50 / $19
  • prosciutto ham, mushrooms, peas & cream
• substitute gluten free potato gnocchi $4

 ENTREES

• Chicken Livers Crostini $14
  • pan fried with sherry & sage with side of mixed greens
• Chicken Parmesan $18
  • finished in the oven with a tomato sauce and mozzarella
• Pizza Margherita $13
  • mozzarella, basil & tomato sauce
• Pizza ai Funghi $14.50
  • shiitake & oyster mushrooms with olive oil & rosemary
• Chop Salad $16
  • grilled chicken, bacon, egg, avocado & blue cheese
• Golden Beet Salad $16
  • with chicken, goat cheese, baby greens & candied walnuts
• Warm Spinach Salad $13
  • with bacon, goat cheese & croutons

 DINNER - APPETIZERS

• Bruschetta $7.50
  • with tomato, basil & olive oil
• Antipasto Misto $14.50
  • marinated cold appetizers
• Warm Spinach Salad with $10.50
  • bacon, goat cheese & croutons
• Tomato & Bocconcini $10.50
  • with virgin olive oil & fresh basil
• Kale Caesar Salad $10.50
  • with homemade dressing & croutons
• Mixed Greens $8.50
  • with virgin olive oil a balsamic vinegar
• Golden Beet Salad $11.50
  • with goat cheese, baby greens & candied walnuts
• Chicken Livers $10.50
  • pan fried with sherry & sage on crostini
• Steamed Mussels $13
  • with rosemary, garlic, tomato & cream
• Panfried Italian Sausage $10.50
  • with kale, garlic & tomato sauce
• Pizza Margherita $13
  • mozzarella, basil & tomato sauce
• Pizza ai Funghi $14.50
  • shiitake & oyster mushrooms with olive oil & rosemary

 PASTA

• Linguini $19.50
  • crab, roasted peppers, artichokes a cream
• Spaghetti al Ragu $18
  • slow simmered meat sauce with chilli & herbs
• Linguini Puttanesca $19.50
  • prawns, anchovies, olives & capers with a spicy tomato sauce
• Spaghetti con Vongole $19.50
  • clams, garlic, white wine & olive oil
• Penne al Pomodoro $17
  • nch tomato sauce with fresh basil, garlic & olive oil
• Spaghetti Carbonara $19
  • pancetta bacon, egg yolk, black pepper a cream
• Penne Michelangelo $19
  • chicken, sundried tomatoes, peas a cream
• Tortellini Gorgonzola $19
  • with bacon a creamy blue cheese sauce
• Penne con Salsicce $19
  • italian sausage, roasted peppers & tomato sauce
• Linguine al Salmone $19.50
  • BC smoked salmon & spinach in a pernod cream sauce
• Linguini ai Funghi $19
  • prosciutto ham, mushrooms, peas a cream

 ENTREES

• Chicken Saltimbocca $24
  • prosciutto, sage & mozzarella with spaghetti aglio-olio
• Chicken Parmesan $24
  • served with spaghetti aglio-olio
• Chicken Marsala $24
  • wild mushroom a marsala wine sauce with spaghetti aglio-olio
• Osso Buco $28
  • braised veal shank with risotto
• Grilled Salmon Steak $26
  • with gorgonzola cheese, rosemary & olive oil
• Roasted Duck Breast $25
  • with a raspberry & balsamic demi glace
• Grilled Lamb Sausage $24
  • with kale, cannellini beans a olive oil with risotto
• Panfried Calf Liver $24
  • with balsamic onions, sage & marsala with risotto
• substitute gluten free potato gnocchi $4
• side mushroom risotto $8
• seasonal vegetables $5

1136 Robson St, Between Thurlow and Bute, Vancouver, British Columbia, Canada

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