Address
Four Seasons Hotel Vancouver, 791 West Georgia Street, Vancouver, British Columbia V6C 2T4, Canada
Yew Seafood + Bar in Vancouver Menu
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Yew Seafood + Bar in Vancouver has no menu available, but can choose from many other options such as Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette from Bao Bei Chinese Brasserie. Forkhill House Irish Bistro offers many options including Irish Seafood Chowder and Ploughman’s Plate. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. Quarter and ●Ribs + lamb from . Urban Fare offers LIFT Bar Grill View and TradItional.
Nearby Sample Menus
- Seafood $10.19
- Chicken $7.79
- Pineapple Chicken $8.59
- Teriyaki pork & Shrimp $8.79/$10.78
- vegetable $7.79
- teriyaki Chicken $8.29/$10.28
- Beef $7.79
- Chicken $8.59
- Regular 12 $16.75
- Ultimate BBQ Burger
- Veggieburger $7.49
-
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
- Traditional Poutine $5.99
- Guacamole $1.99
- Cajun Chicken Entree Salad $10.99
- Grilled Cheese Combo $4.99
- Organic Free range Egg $2.00
- ADD ONS
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
- Oceanwise Pacific Shrimp $2.25
-
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
- Organic Free Range Egg $2.00
- ADD ONS
- Bacon $2.00
- Add bacon $2
-
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
-
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
- substitute sweet soy pork for Postmark Stout braised pork belly $2
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Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
- Add wild sockeye salmon gravlax $5
-
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
-
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
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Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
- Add salmon fillet $12
- served with house-cut fries
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
-
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
-
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
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Albacore Tuna Tartare $14
- crème fraîche, crusty bread
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Yew Seafood + Bar
Phone
06046924939
Opened hours
Monday: 7:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 7:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 7:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 7:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 7:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 7:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 7:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Canadian , Gluten Free , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar Scene , Valet Parking , Seating , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
Four Seasons Hotel Vancouver, 791 West Georgia Street, Vancouver, British Columbia V6C 2T4, Canada
- Vancouver Canadian Menus
- Vancouver Gluten Free Menus
- Vancouver Seafood Menus
- Vancouver Vegan Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Seafood Menus
- Greater Vancouver Vegan Menus
- Greater Vancouver Vegetarian Menus