YEW Bar - Four Seasons Hotel in Vancouver Menu

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YEW Bar - Four Seasons Hotel in Vancouver has no menu available, but can choose from many other options such as Souvlaki Choices or Add from Opa Souvlaki of Greece. Nook offers many options including Tonnarelli Cacio Kits and Olives. The Oakwood Canadian Bistro includes a wide range like Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa or Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. L and XL from . Fatburger Davie offers Bao Bei Chinese Brasserie and Assorted Seasonal Chinese Pickles.

Nearby Sample Menus

Chicken $7.89
vegetable 47.59
Pineapple Chicken $7.99/$9.98
Udon noodles w pork $7.39
Udon noodles w beef $7.39
Chicken $8.79
Teriyaki Beef $7.89/$9.88
Extra Shrimp $1.99

Ultimate BBQ Burger
Wing Combo $12.99
Pancakes $7.49
Chicken Caesar Entree Salad $9.99
Mushroom Swiss $8.00
American Cheese $0.79
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Egg Sandwich $3.49
- bacon or sausages

Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Natural Farm Chicken $2.00
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Avocado $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Or Coconut Milk $1.25

Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Add Rossdown farms chicken $4
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Add fresh fruit $4
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil

Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Warm Marinated Olives $13
- agrinion green, kalamata
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun