Wild Sushi in Vancouver Menu

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Wild Sushi in Vancouver has no menu available, but can choose from many other options such as Onions Rings full order or Onion Rings half order from C-Lovers Fish & Chips. Chambar offers many options including Tagine and Granola, Fruit & Yoghurt. Opa Souvlaki of Greece includes a wide range like Souvlaki Choices or Add. Caprese Salad and Minestrone from . Lupo Restaurant offers Nikko Sushi and Jambler roll.

Nearby Sample Menus

Noodle & Vegetables $4.99
Udon noodles w chicken $7.39
Seafood $10.09
Extra Meat $1.99
teriyaki pork $7.39/$9.39
Spicy Beef $7.39/$9.38
Udon noodles w shrimp $7.39
vegetables $4.19

Kingburger Supreme $8.99
Chicken tender poutine $7.99
BLTC Entree salad $10.99
Blackened Cajun Cheddar $8.49
Mushroom Swiss $8.00
Assorted Breakfast Sandwiches $3.49/$6.99
Small 10 $11.75
Taster 6 $8.25

Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Or Coconut Milk $1.25
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Wild Salmon Lox $2.25

Add sourdough toast $2
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette

Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Seared Scallops $18
- cauliflower puree, green apple gelee
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Add salmon fillet $12
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough