Viti Curry in Delta Menu

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Viti Curry in Delta has no menu available, but can choose from many other options such as Available until 2 pm daily or Aloo Bonda from Copper Chimney - Hotel Le Soleil. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Hawksworth Restaurant includes a wide range like ●Small plates or Artisan breakfast pastries. Classic Caviar and Quebec Foie Gras - Yin & Yang from . Five Sails Restaurant offers Ramen Danbo - Robson and Classic Ramen.

Nearby Sample Menus

Pineapple Chicken $8.59
Vegetable Roll $4.39
vegetable $7.79
Teriyaki Shrimpp $9.19/$11.18
Rice noodles & Vegetables $5.19
vegetable 47.59
Ginger Chicken $7.39/$9.38
Ginger Beef $7.39/$9.38

Boneless Wing Combo $12.99
Burger Combo $4.49
Turkeyburger $8.49
Lumberjack poutine $7.99
Classic Grilled Chicken $8.29
Wing Combo $12.99
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
American Cheese $0.79

Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Natural Farm Chicken $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Substitute Quinoa $1.50

Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Add poached or fried egg $2
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs

Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Scarlet Cake $14
- black cherry, classic compote