Vij’s in Vancouver Menu

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Vij’s in Vancouver has no menu available, but can choose from many other options such as with grilled avocado or Szechuan Chicken Lettuce Wraps (RF) from Cactus Club Cafe. Lupo Restaurant offers many options including Caprese Salad and Minestrone. BG Urban Cafe includes a wide range like Omelette croissant with cheddar or Breakfast wrap. Chicken and Beef from . Koya Japan offers Revel Room and Salt Roasted Beet & Watermelon Salad.

Nearby Sample Menus

Gyoza $7.79
Spicy pork $7.39/$9.38
vegetable 47.59
Shrimp $9.29
Chicken $8.79
Noodle & Vegetables $4.99
Beef $7.79
Teriyaki pork $7.89/$9.88

Mushroom Swiss $8.00
Guacamole $1.99
Small 10 $12.75
Original Flatburger $6.99
Double Fat Cheese $10.99
California Veggie $8.49
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Side Caesar Salad $3.49

Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Oceanwise Pacific Shrimp $2.25
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
ADD

Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add burrata $6
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Add avocado $2
Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress

Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Seared Scallops $18
- cauliflower puree, green apple gelee
Cef’s Seasonal Soup $9
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Classic Double Chocolate Cake $14
- hazelnut cremeux
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun