Vietna Vietnamese Cuisine in Vancouver Menu

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Vietna Vietnamese Cuisine in Vancouver has no menu available, but can choose from many other options such as House Cut French Fries or Buttered Green Bean & Toasted Almonds from Bogart's Bar & Restaurant Ltd. Teahouse in Stanley Park offers many options including Cheese Plate and Charcuterie Plate. Donair Town includes a wide range like Vegetariean Falafel or Regular. Caprese Salad and Minestrone from . Lupo Restaurant offers Le Crocodile and Foie Gras Terrine.

Nearby Sample Menus

Beef $7.79
Chicken $7.79
Chicken $8.79
vegetable $6.79
Pineapple Chicken $7.99/$9.98
Beef $8.59
Beef $8.79
Tofu $7.19

Mushroom Swiss $8.00
Regular 16 $17.25
BLTC Entree salad $10.99
Burger Combo $4.49
Chicken tender poutine $7.99
Taster 4 $7.25
Small 10 $11.75
Chilli Cheese Fries $5.99

Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
All Natural Pork Sausage $2.00
Goat feta $2.00
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Wild Salmon Lox $2.25

Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Add brunch spuds $3
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds

Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Cef’s Seasonal Soup $9
served with house-cut fries
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit