Vie Et Nam in Ville-Marie Menu

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Vie Et Nam in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Mustard and Relish from . Five Guys offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Stracciata di Burrata maison $7.00
Arugula & lemon salad $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Pizza Nutella $5.00

Chicken 12.95/16.95/13.95/17.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.

Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Warm apple cobbler with vanilla $8.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Fettuccine

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread