Vices et Versa in Rosemont-La Petite-Patrie Menu

Vices et Versa in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Stracciata di Burrata maison $7.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • (All our pizzas can be made with gluten-free dough (+3))
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Half Greek Style Chicken 20 min cooking time 17.95
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Pork 15.95/12.95/16.95
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Warm apple cobbler with vanilla $8.00
  • Extra $2: gnocchi, cheese tortelloni
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Tre uova $9.00
    • Three eggs any style
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Mtl smoked meat sliders $19.49
    • Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Half sour pickles $2.29
  • The alamo burger $17.99
    • Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Vices et Versa

Vices et Versa

location

Address

6631 Boul St. Laurent, Montreal, Quebec H2S 3C5, Canada

phone

Phone

05142722498

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Canadian , Pub Food

features

Features

Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
6631 Boul St. Laurent, Montreal, Quebec H2S 3C5, Canada