Address
845 rue St-Catherine Est, Montreal, Quebec H2L 4L8, Canada
Vanellis Place Dupuis in Ville-Marie Menu
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Vanellis Place Dupuis in Ville-Marie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Souvlaki Bar and LENTIL SOUP.
Nearby Sample Menus
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
- Bombolone (Available on Thursday) $3.50
- Arugula & lemon salad $5.00
- Dessert of the day Ask a member of our team
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
- Mozzarella di Bufala $9.00
- Large Classic Caesar $10.00
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Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
- ADD Roasted Gyro pork or chicken 5.95
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SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
- Extra Grilled lamb Chop each 4.75
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SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
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SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
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GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
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FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
- Fettuccine
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
- Almond and rum brownie, vanilla ice cream $7.00
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Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
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Nutella e dulce de leche $11.00
- Nutella and caramel
- Dulce de leche cheesecake $8.00
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
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The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
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Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
- Sweet pimentos $3.69
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Vanellis Place Dupuis
Phone
05148403636
Opened hours
Sunday
11:00 - 17:00
Monday
11:00 - 19:00
Tuesday
11:00 - 19:00
Wednesday
11:00 - 19:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Features