Vancouver U Sushi Japanese Restaurant in Vancouver Menu -

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Vancouver U Sushi Japanese Restaurant in Vancouver has no menu available, but can choose from many other options such as Caprese Salad or Minestrone from Lupo Restaurant. New Town Bakery & Restaurant offers many options including 324 Chicken Chop Suey and 149 Prawns Noodle in Soup. Bao Bei Chinese Brasserie includes a wide range like Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette. ●Side ordes and West coast chowder/bisque from . Salty's Fish & Chips offers Copper Chimney - Hotel Le Soleil and Available until 2 pm daily.

Nearby Sample Menus

Tofu $8.09
Extra Shrimp $1.99
vegetables $4.19
Vegetable $6.89
Udon noodles w chicken $7.39
Teriyaki pork $7.89/$9.88
Teriyaki Beef & Shrimp $8.79/$10.78
Pineapple Chicken $8.59

Taster 4 $7.25
Burger Combo $4.49
Ultimate BBQ Burger
Classic Grilled Chicken $8.29
Wing Combo $12.99
Burger w cheese combo $4.99
Grilled Cheese Combo $4.99
Small 6 $9.75

Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Wild Salmon Lox $2.25
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Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Add Rossdown farms chicken $4
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Add free-range fried egg $2
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Add sourdough toast $2
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots

Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Classic Double Chocolate Cake $14
- hazelnut cremeux
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Cef’s Seasonal Soup $9
Warm Marinated Olives $13
- agrinion green, kalamata
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc