Under My Sombrero in Vancouver Menu

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Under My Sombrero in Vancouver has no menu available, but can choose from many other options such as Organic Fruit Smoothie or Classic Red Eye from The Flying Pig. Forage offers many options including ●Cold and Local fruit parfait. Teahouse in Stanley Park includes a wide range like Cheese Plate or Charcuterie Plate. Extra Garlic Toast and Meat Balls from . Pizza Factory offers Smoke's Poutinerie Vancouver and Fries.

Nearby Sample Menus

Extra Meat $1.99
Gyoza $7.79
teriyaki pork $7.39/$9.39
Spicy pork $7.39/$9.38
Teriyaki Beef & Chicken $9.19/$11.18
Ginger Beef $7.39/$9.38
Beef $7.89
Shrimp & Scallop $10.29

Small 10 $11.75
Burger w cheese combo $4.99
Wing & Tender Combo $15.99
Red Hot Crispy Buffalo $8.49
Garden Salad $5.99
Blackened Cajun Cheddar $8.49
Regular 12 $16.75
Burger Combo $4.49

Veggie Breakfast Sandwich $6.55
Substitute Quinoa $1.50
Wild Salmon Lox $2.25
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
ADD ONS
Oceanwise Pacific Shrimp $2.25
Ocean wise Pacific Shrimp $2.25
Or Coconut Milk $1.25

Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Add grilled wild sockeye salmon $5
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette

Classic Double Chocolate Cake $14
- hazelnut cremeux
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette