Address
2015 Main Mall, University of British Columbia Campus, Vancouver, British Columbia V6T 1Z1, Canada
Triple O's in University Endowment Lands Menu
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Triple O's in University Endowment Lands has no menu available, but can choose from many other options such as Oyster or Olives from AnnaLena. Fable offers many options including ●Entrees and Benedicts with olive oil hollandaise. Absinthe Bistro includes a wide range like Starters or Main Course. XXL and Family Deal from . Curry Express offers Fatburger Davie and L.
Nearby Sample Menus
- Seafood $10.19
- Noodle & Vegetables $4.99
- Beef $7.89
- Teriyaki Chicken & Shrimp $8.79/$10.78
- Teriyaki pork & Shrimp $8.79/$10.78
- Udon noodles w pork $7.39
- Tofu $8.09
- teriyaki pork $7.39/$9.39
- Small 10 $12.75
- Pancakes $7.49
- Wing & Tender Combo $15.99
- Original Flatburger $6.99
- Taster 6 $9.25
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Egg Sandwich $3.49
- bacon or sausages
- Small 10 $11.75
- Regular 16 $17.25
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Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
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Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
- Natural Farm Chicken $2.00
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Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
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Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
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Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
- Wild Salmon Lox $2.25
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Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
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Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
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Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
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Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
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Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
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Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
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Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
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Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
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Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
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Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
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Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
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Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
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Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
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1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
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Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Triple O's
Phone
06048223256
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Features