Address
4805 Des Sources Boul, Dollard-des-Ormeaux, Quebec H8Y 3C6, Canada
Tresor De Tokyo in Pierrefonds-Roxboro Menu
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Tresor De Tokyo in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Le Taj and Tandoori nan.
Nearby Sample Menus
- Dessert of the day Ask a member of our team
- Large Classic Caesar $10.00
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
- Sfizi stuffed with prosciutto (3) $9.00
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
- Mozzarella di Bufala $9.00
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Organic salami $11.00
- tomato sauce fior di latte
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LENTIL SOUP 4.95
- Yiayia style.
- Extra Grilled lamb Chop each 4.75
- Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
- Bifteki 11.95/15.45/12.95/16.95
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GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
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DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
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Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
- FETA CHEESE 5.95
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
- ●Frittate
- ●Pâtes.10
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
- ●Pizza
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
- Fried onion strings $6.49
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
- All the above plates are served with french fries, coleslaw and pickle spear
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BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
- Extra rye bread $1.49
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Catch of the day MP
- Ask your server for our selection
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Tresor De Tokyo
Phone
05146857082
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Reservations