Traiteur Part Du Chef in Rosemont-La Petite-Patrie Menu -

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Traiteur Part Du Chef in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Mozzarella di Bufala $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Sfizi stuffed with prosciutto (3) $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Classic Caesar with pancetta $5.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mango pickle $3.00
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Rose
Calamari fritti $6.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Warm apple cobbler with vanilla $8.00
●Antipasto

Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Extra rye bread $1.49
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Swiss cheese $1.79
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll