Tiki Ming Restaurant in Ville-Marie Menu

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Tiki Ming Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Fennel orange arugula almonds lemon (when available) $16.00
Arugula & lemon salad $5.00
Cannoli $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Large Classic Caesar $10.00

Half Greek Style Chicken 20 min cooking time 17.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
GRILLED JUMBO SHRIMPS 14.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

●Glutenfree pasta available
Rosé $15.00
- Tomato sauce, cream, basil
Dulce de leche cheesecake $8.00
Bruschetta $3.00
-grilled jumbo shrimp - 3 for $12.00
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
●Altro.10
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Add baby house or baby caesar salad for any steak above $4.99
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear