Thyme To Indulge Catering & Bistro in Vancouver Menu -

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Thyme To Indulge Catering & Bistro in Vancouver has no menu available, but can choose from many other options such as Classic Caviar or Quebec Foie Gras - Yin & Yang from Five Sails Restaurant. Miku offers many options including Feature Miso Soup (GF) and Nutri Greens Farm Tofu Salad (VEG). Italian Kitchen includes a wide range like Italian kitchen breakfast or Prosciutto benny. Antipasto Misto and Tomato & Bocconcini from . Zefferelli's offers The Oakwood Canadian Bistro and Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa.

Nearby Sample Menus

Ginger Beef $7.39/$9.38
Spicy pork $7.39/$9.38
Teriyaki Chicken & Shrimp $8.79/$10.78
teriyaki Chicken $8.29/$10.28
Teriyaki Shrimpp $9.19/$11.18
Beef $7.89
Beef & Shrimp $9.39
Udon noodles w beef $7.39

Mushroom Swiss $8.00
Traditional Poutine $5.99
California $8.99
Regular 16 $17.25
Yam Fries with chipotle mayo $4.99
American Cheese $0.79
Chili $1.19
Garden Salad $5.99

The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Spicy Avo Mash $1.33
Organic Free range Egg $2.00
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Avocado $2.00
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw

Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Add burrata $6

Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Warm Marinated Olives $13
- agrinion green, kalamata
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Cef’s Seasonal Soup $9
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo