Address
1449 Rue Crescent, Montreal, Quebec H3G 2B2, Canada
Thursday's Bar and Bistro in Ville-Marie Menu
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Thursday's Bar and Bistro in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Cafe Parvis and Croissants.
Nearby Sample Menus
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
- Fennel orange arugula almonds lemon (when available) $16.00
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
- Mozzarella di Bufala $9.00
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KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
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CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
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SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
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LENTIL SOUP 4.95
- Yiayia style.
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PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
- Pork 12.45/16.45/12.95/16.95
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SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
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Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
- Curry sauce $3.00
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
- Tomato sauce
- ●Pâtes.10
- ●Antipasto
- Fettuccine
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Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
- ●Dolci
- Fusilli
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
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Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
- Baby house or baby caesar salad $9.99
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Thursday's Bar and Bistro
Phone
05142885656
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Canadian , Pub Food
Features
Mastercard , Visa , Reservations , Waitstaff , Television , Groups , American Express , Bar Scene , Seating , Free Wifi , Serves Alcohol , Outdoor Seating
1449 Rue Crescent, Montreal, Quebec H3G 2B2, Canada
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