Address
7 Alexander St, Vancouver, British Columbia V6A 1B2, Canada
The Portside in Vancouver Menu
Are you the owner? Manage this listing for free.
The Portside in Vancouver has no menu available, but can choose from many other options such as Spring roll or Salad roll from Pho Express. Little Caesars Pizza Sunshine Hills offers many options including Meatsa and ●All day. LIFT Bar Grill View includes a wide range like TradItional or Vegetation. House Cut French Fries and Buttered Green Bean & Toasted Almonds from . Bogart's Bar & Restaurant Ltd offers AnnaLena and Oyster.
Nearby Sample Menus
- Teriyaki Beef $7.39/$9.38
- Extra Meat $1.99
- Chicken $7.89
- Noodles $4.69
- Teriyaki Beef & Chicken $9.19/$11.18
- Pineapple Chicken $8.59
- vegetable 47.59
- Udon noodles w shrimp $7.39
- Old Style Bacon Cheddar $8.99
-
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
- Fries w gravy $4.29
- Cajun Chicken Entree Salad $10.99
- Taster 4 $7.25
- (burgers comes with mustard relish onions pickles tomato lettuce and mayo)
- Lumberjack poutine $7.99
- Wing & Tender Combo $15.99
- Wild Salmon Lox $2.25
- Wild Salmon Lox $2.25
- Wild Salmon Lox $2.25
- ADD ONS
- Goat feta $2.00
-
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
-
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
-
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
-
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
-
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
-
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
- Add grilled wild sockeye salmon $5
- Add flank steak $6
- Add fresh fruit $4
-
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
-
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
-
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
-
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
-
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
-
Scarlet Cake $14
- black cherry, classic compote
-
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
-
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
-
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
The Portside
Phone
06045596333
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 8:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Canadian , Gastropub , Pub Food
Features
Bar Scene , Seating
7 Alexander St, Vancouver, British Columbia V6A 1B2, Canada
- Vancouver Bar Menus
- Vancouver Canadian Menus
- Vancouver Gastropub Menus
- Vancouver Pub Food Menus
- Greater Vancouver Bar Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Gastropub Menus
- Greater Vancouver Pub Food Menus