The Pit in Vancouver Menu

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The Pit in Vancouver has no menu available, but can choose from many other options such as Boer’s pannekoek or Boer’s omelette from De Dutch Pannekoek House. Italian Kitchen offers many options including Italian kitchen breakfast and Prosciutto benny. Cactus Club Cafe includes a wide range like with grilled avocado or Szechuan Chicken Lettuce Wraps (RF). Starters and Main Course from . Absinthe Bistro offers C-Lovers Fish & Chips and Onions Rings full order.

Nearby Sample Menus

Extra Shrimp $1.99
Teriyaki Beef $7.39/$9.38
Udon noodles w pork $7.39
Rice $2.79
Tofu $8.09
Miso Soup $2.39
Teriyaki pork $7.89/$9.88
teriyaki pork $7.39/$9.39

Veggieburger $7.49
California $8.99
Chilli Cheese Fries $5.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Burger w cheese combo $4.99
Crispy Skin on fries $3.99
Kingburger Supreme $8.99
Cajun Chicken Entree Salad $10.99

Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Organic Free range Egg $2.00
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
Goat Feta $2.00

Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Add flank steak $6
Add wild sockeye salmon gravlax $5
SOUPS
Add bacon $2
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil

Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Cef’s Seasonal Soup $9
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette