The Kitchen in Vancouver Menu

The Kitchen in Vancouver has no menu available, but can choose from many other options such as Starters or Main Course from Absinthe Bistro. New Town Bakery & Restaurant offers many options including 324 Chicken Chop Suey and 149 Prawns Noodle in Soup. Forkhill House Irish Bistro includes a wide range like Irish Seafood Chowder or Ploughman’s Plate. ●Entrees and Benedicts with olive oil hollandaise from . CinCin Ristorante + Bar offers Taco Bell and 2 Soft tacos.

Nearby Sample Menus

  • Extra Meat $1.99
  • Spicy Chicken $7.39/$9.38
  • Chicken & Shrimp $9.39
  • Tofu $7.19
  • Teriyaki Beef & Chicken $9.19/$11.18
  • Rice noodles & Vegetables $5.19
  • Rice $2.79
  • Tofu $8.09
  • Regular 12 $16.75
  • Chicken Tender Combo $12.99
  • Chilli Cheese Fries $5.99
  • BLTC Entree salad $10.99
  • Blackened Cajun Cheddar $8.49
  • Chili $1.19
  • California $8.99
  • Ultimate BBQ Burger
  • Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
    • gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
  • ADD
  • Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
    • strawberry jam, fraser valley honey, butter or almond butter
  • Substitute Quinoa $1.50
  • Natural Farm Chicken $2.00
  • Sausage Breakfast Sandwich (DF, SE) $6.45
    • organic scrambled egg with our house made all natural pork sausage
  • Fruit Booster (V, S, N, SE, G) $5.65
    • fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
  • Grampa’s Oatmeal (V, G) $4.85
    • hot oatmeal topped with brown sugar and melting butter
  • Add flank steak $6
  • Green Chickpea + Avocado Hummus $13
    • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
  • Yam Gnocchi WI Lamb Ragu $17
    • braised pork shoulder, brown sage butter, sweet peas
  • Add burrata $6
  • Charred Shishito Peppers $10
    • romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
  • Add brunch spuds $3
  • substitute sweet soy pork for Postmark Stout braised pork belly $2
  • Chocolate Lava Cake $8
    • house raspberry ice cream, dulce de leche
  • 1927 Salad $23
    • green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
  • Baked Polenta With Goat Cheese $23
    • mushroom and green pea ragout, sun-dried tomato and olive tapenade
  • Caesar Salad $14
    • baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
  • Classic Burger $18
    • AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
  • Classic Double Chocolate Cake $14
    • hazelnut cremeux
  • Local Cheese Plate $19
    • a selection of cheese from golden ears cheesecrafters, BC
  • Add chicken breast $12
  • Re Kernel Salad $13
    • celeriac, parsley, horseraciisła, cider vinaigrette
The Kitchen

The Kitchen

location

Address

2620 Sasamat St, Vancouver, British Columbia V6R 4A8, Canada

phone

Phone

06042615353

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
2620 Sasamat St, Vancouver, British Columbia V6R 4A8, Canada
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