Address
1131 Mainland St, Vancouver, British Columbia V6B 5P2, Canada
The Distillery Bar + Kitchen in Vancouver Menu
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BREAKFAST- Each $10
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Distillery Scramble
- Italian sausage, peppers, broccoli rabe, grano padano + herb potatoes
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Margherita Scramble
- roasted tomatoes, green onions, pesto, pearl bocconcini + herbs potatoes
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Broken Meatball Hash
- mixed peppers, tomato sauce + 2 fried eggs
-
Veggie Hash
- forno roasted mushrooms, broccoli rabe, roasted tomatoes + 2 fried eggs
-
Distillery Breakfast
- thick cut bacon or grilled Canadian back bacon, 2 fried eggs + herbs potatoes
-
Distillery Eggs Benny
- grilled Canadian back bacon, poached eggs, hollandaise + herb potatoes
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Yogurt And Granola
- honey and orange infused yogurt, organic granola + fresh berries
-
Meatball Benny
- smashed meatball, poached eggs, hollandaise + herbs potatoes
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Yogurt And Granola
- honey and orange infused yogurt, organic granola + fresh berries
-
Meatball Benny
- smashed meatballs, poached eggs, hollandaise + herb potatoes
-
Salami Omelet
- genoa salami, mushrooms, broccoli rabe + melted parmesan glaze
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Gorgonzola Omelet
- arugula, fresh tomato, gorgonzola + tomato conserva
-
Yesterday’s Lasagna
- served cold with a side salad + a draft beer
-
Hangover Cure
- fettuccine alfredo, thick cut bacon, poached egg + ydc vodka shot
-
Breakfast Sandwich
- scrambled eggs, grilled Canadian back bacon, cheddar + herb potatoes paprika mayonnaise
BREAKFAST SIDES- Shoestring Fries
- Each $3
- Hollandaise
- Herb Potatoes
- Each $4
- 2 eggs
- Canadian Back Bacon
- Each $5
- Piccolo Arugula Salad
- Thick Cut Bacon Slice
STARTERS- Fried Cauliflower $9
- Calamari Fritti $14
- Carpaccio $16
- Shrimp Cocktail $16
- Tomato + Ydc Gin Soup $8
- Fresh Mussels Pinot $16
- Baked Stuffed Cornetti Peppers $15
- Sicilian Chicken Fries $9
- Stuffed Mushroom Caps $15
- Crispy Pork Cheeks $13
- Distillery Meatballs $14
- Fried Provolone Cheese $12
- Hummus + flat Bread $9
- Prosciutto Di Parma + Buffalo Mozzarella $18
- Risotto + Mozzarella Fritters $15
- Garlic Butter Prawns $16
-
Crostini $5
- olive oil toasts
- Topped With Your Choice
- Tomato Conserva + Parmesan
- Roasted Eggplant + Olive
- Whipped Gorgonzola + Pear
- Basket Of Cheese Bread $6
SALADS- Beefsteak Tomato (Small) $12
- Caesar (Small/Large) $9/$14
- Simple Mixed Greens (Small/Large) $6/$10
- Kitchen Leftovers (Small/Large) $10/$16
- ADD
- Chicken $7
- Prawns $7
- Salmon $9
FORNO FLATBREADS- Each $14
-
Margherita
- tomato, pesto + mozzarella
-
Puttanesca
- olives, capers, anchovy, onion + spicy tomato
-
Parma
- prosciutto, figs, ricotta + arugula
-
Calabrese
- salami, sweet peppers, hot peppers + pecorino
-
Meatball
- smashed beef meatballs, tomato sauce + parmesan
-
Vongole
- clams, sausage, garlic, broccoli rabe + pecorino
-
Funghi
- mushrooms, fresh sage + provolone >>
- ADD
- Prosciutto $5
- Salami $ 3
- Sausage $ 6
HEROS/ETC- Chicken Parmigiana $14
- Baked Beef + Veal Meatball $15
- Caprese $16
- Chicken $14
-
The Distillery Burger $17
- pancetta + provolone
- Served with fries or salad
PASTA- Gluten Free Pasta Available $2
- Spaghetti + Meat Sauce $17
- Spaghetti + Meatballs (Beef+Veal) + Meat Sauce $19
- Spaghetti + Clams, White Wine, Garlic + Parsley $18
- Spaghetti Puttanesca $17
- Spaghetti, Prawns, Garlic, Chilies, Fresh Tomato, Broccoli Rabe + Olive Oil $21
- Spaghetti With Roasted Eggplant, Ricotta, Basil + Spicy Tomato $17
- Penne Alla Ydc Vodka Prosciutto + Peas In A Tomato Vodka Cream Sauce $19
- Penne With Chicken, Lemon + A Pesto Parmesan Cream $19
- Orecchiette With Broccoli Rabe, Roasted Tomatoes, Garlic, Chili, Anchovy Toasted Garlic Breadcrumbs +Pecorino $17
- Fettuccine With Gorgonzola, Cream Sauce,Pears + Toasted Hazelnuts $17
- Fettuccine With Chicken, Prosciutto, Mushrooms + Peas $19
MAIN COURSES- The Distillery Steak, 6 Oz Grilled Medium Rare $23
- Chicken Parmigiana $23
- Chicken Milanese $22
- Boneless Half Chicken grilled Under A Brick $26
- Veal Parmigiana $24
- Veal Milanese $23
- Veal Saltimbocca $26
- Veal Chop, 16 Oz, Grilled Medium rare $39
- Veal Scaloppine, Marsala Wine Sauce + Mushrooms $26
- Prime Rib Steak Florentine, 28 Oz, Grilled Medium Rare $52
- Shrimp Scampi With Saffron Risotto $28
- Salmon In a Bag $25
SIDES- Broccoli Rabe $4
- Saffron Risotto $5
- Piccolo Arugula Salad $5
- Piccolo Spaghetti Pomodoro $4
- Half Baguette $5
- Garlic Bread $5
- Buffalo Mozzarella $9
- Mushrooms $3
- Olives $4
- Flatbread $5
- Hummus $4
DESSERTS- Affogato $5
- Olive Oil Gelato $7
- Cheesecake $8
- Tiramisu $8
- Chocolate Mousse $8
Nearby Sample Menus
- Ginger Beef $7.39/$9.38
- Extra Shrimp $1.99
- Beef $8.79
- Gyoza $7.79
- Udon noodles w pork $7.39
- Teriyaki Chicken & Shrimp $8.79/$10.78
- teriyaki pork $7.39/$9.39
- california Roll $5.19
- Chicken Tender Combo $12.99
- Taster 6 $8.25
- Grilled Cheese Combo $4.99
- Double Fat Cheese $10.99
- Side Caesar Salad $3.49
-
Egg Sandwich $3.49
- bacon or sausages
- Large Bag o'fries $4.49
-
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
-
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
-
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
-
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
- Natural Farm Chicken $2.00
- Oceanwise Pacific Shrimp $2.25
- Spicy Avo Mash $1.33
- ADD ONS
-
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
-
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
-
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
-
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
- Add flank steak $6
- Add wild sockeye salmon gravlax $5
-
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
- Add Rossdown farms chicken $4
-
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
-
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
-
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
-
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
-
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
-
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
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Classic Double Chocolate Cake $14
- hazelnut cremeux
-
Scarlet Cake $14
- black cherry, classic compote
The Distillery Bar + Kitchen
Phone
06046692255
Opened hours
Sunday
11:30 - 23:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Bar , Canadian , Gluten Free , Italian , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
1131 Mainland St, Vancouver, British Columbia V6B 5P2, Canada
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