Address
870 Granville St, Vancouver, British Columbia V6Z 1K3, Canada
The Bottleneck in Vancouver Menu
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The Bottleneck in Vancouver has no menu available, but can choose from many other options such as Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!) from Kingyo. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Koya Japan includes a wide range like Chicken or Beef. Pastries and Currant Scone With Jam And Clotted Cream from . L'Abattoir Restaurant offers Japadog and Salmon dog.
Nearby Sample Menus
- Extra Meat $1.99
- teriyaki pork $7.39/$9.39
- Pineapple Chicken $8.59
- Chicken $7.89
- Shrimp & Scallop $10.29
- Teriyaki pork & Shrimp $8.79/$10.78
- vegetable 47.59
- vegetable $7.79
- Large 24 $26.25
- Grilled Cheese Combo $4.99
- Cajun Chicken Entree Salad $10.99
- Side Caesar Salad $3.49
- Small 10 $11.75
- Guacamole $1.99
- American Cheese $0.79
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XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
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Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
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Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
- Natural Farm Chicken $2.00
- Avocado $2.25
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Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
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Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
- Avocado $2.00
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Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
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Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
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Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
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Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
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Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
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Chilled Pea Soup $4/$7.50
- garlic yogurt
- Add flank steak $6
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Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
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Warm Marinated Olives $13
- agrinion green, kalamata
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North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
The Bottleneck
Phone
06047394540
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar
Features
870 Granville St, Vancouver, British Columbia V6Z 1K3, Canada
- Vancouver Bar Menus
- Greater Vancouver Bar Menus