Thai Leon Restaurant in Lachine Menu

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Thai Leon Restaurant in Lachine has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Mozzarella di Bufala $9.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Cannoli $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Vegetarian 11.95/15.45
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Chicken 16.95/1395/17.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Curry sauce $3.00
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy

●Insalate
●Pasta
Pomodoro
●Frittate
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Arrabbiata
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf