Teya Grill in Vancouver Menu

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Teya Grill in Vancouver has no menu available, but can choose from many other options such as Organic Fruit Smoothie or Classic Red Eye from The Flying Pig. Le Crocodile offers many options including Foie Gras Terrine and Butter Lettuce Salad. Salty's Fish & Chips includes a wide range like ●Side ordes or West coast chowder/bisque. Starters and Main Course from . Absinthe Bistro offers De Dutch Pannekoek House and Boer’s pannekoek.

Nearby Sample Menus

vegetable $6.79
Teriyaki Chicken & Shrimp $8.79/$10.78
Noodle & Vegetables $4.99
vegetable 47.59
Miso Soup $2.39
Vegetable $6.89
Pineapple Chicken $8.59
Spicy Chicken $7.39/$9.38

gilled Mushrooms $1.99
Chicken strips combo $4.99
Burger w cheese combo $4.99
Large 24 $25.25
Grilled Cheese Combo $4.99
Lumberjack poutine $7.99
Crispy Skin on fries $3.99
Guacamole $1.99

Wild Salmon Lox $2.25
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
ADD ONS
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Oceanwise Pacific Shrimp $2.25
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes

Add poached or fried egg $2
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Add bacon $2
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Add brunch spuds $3

Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Cef’s Seasonal Soup $9
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough