Terraza in Le Plateau-Mont-Royal Menu

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Terraza in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Mustard and Relish from . Five Guys offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Cannoli $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Sfizi stuffed with prosciutto (3) $9.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Fennel orange arugula almonds lemon (when available) $16.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Chicken 16.95/1395/17.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Bolognese $16.00
- Meat sauce, basil
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Pizza
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Homemade soups $5.25
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
●Sides
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
French onion soup $8.99
Mushroom cap skillet $11.99
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread