Teppan Kitchen in Vancouver Menu

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Teppan Kitchen in Vancouver has no menu available, but can choose from many other options such as Extra Garlic Toast or Meat Balls from Pizza Factory. C-Lovers Fish & Chips offers many options including Onions Rings full order and Onion Rings half order. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. Tonnarelli Cacio Kits and Olives from . Nook offers The Lennox Pub and Grilled lamb chops (GF).

Nearby Sample Menus

Rice $2.79
Udon noodles w shrimp $7.39
Chicken $8.79
Teriyaki pork & Shrimp $8.79/$10.78
Rice & Vegetables $4.49
Pineapple Chicken $7.99/$9.98
Teriyaki Beef & Chicken $9.19/$11.18
Beef $7.89

BLTC Entree salad $10.99
Pancakes $7.49
Fries w gravy $4.29
Mushroom Swiss $8.00
Taster 6 $9.25
Burger w cheese combo $4.99
Large 24 $26.25
Side Caesar Salad $3.49

Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
Natural Farm Chicken $2.00
Wild Salmon Lox $2.25
Organic Free Range Egg $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
All Natural Pork Sausage $2.00
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash

Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips