Teahouse in Stanley Park in Vancouver Menu

 LUNCH - TASTING BOARD

• Cheese Plate $16
  • Chef’s selection of assorted cheese, served with onion, jam
• Charcuterie Plate $14
  • Prosciutto, capicola, sopressata, house made mustard sauce
• BITES
• Hummus $3.50
• Smoked Salmon (GF) $3.50
• Almonds & Cashews $3.50
• Vegetable Antipasti $3.50
• Seaweed Salad $3.50
• Roasted Chickpeas $3.50
• Celery and Carrots $3.50
• Warm Olives $3.50
• Assorted Cheese $3.50

 GREAT FOR SHARING

• Chilled Prawn Cocktail $18
  • House-made cocktail sauce
• Salt and Pepper Squid $12
  • Lime aioli
• Teahouse Stuffed Mushrooms $14
  • Crab, shrimp, cream cheese
• Mussels (GF) $19
  • Your choice of sauce tomato, garlic, fennel, white wine or red thai curry, kaffir lime leaf, lemongrass, coconut cream
• Fried Cauliflower $9
  • Cajun, fresh lime, green padano and basil
• Hummus $10
  • Warm naan, kalamata olives, roasted roma tomato
• Smoked Salmon Flatbread (GF) $17
  • orange creme fraiche, arugula, capers
• Margherita Flatbread $15
  • Roma, tomatoes, basil
• Sub to GF $4

 SOUPS & SALADS

• Soup of the day
• Carrot Soup $9
  • Coriander crème fraiche
• Caesar Salad $11
  • shaved padano, parmesan crostini
• Salmon Caesar (GF) $10
  • Grilled fresh BC salmon
• Mediterranean Salad $15
  • Tomato, cucumber, olives, red onions, bell peppers, feta
• Big Salad $16
  • Chickpeas, olives, tomato, cucumber, egg, red pepper, red onion, beets, goat feta, dressing served in side
• Enjoy with rosemary marinated roasted chicken $15
• Enjoy with rosemary marinated roasted salmon (GF) $15
• Grilled Ahi Nicoise Salad $35
  • Grilled rare ahi tuna, hard boiled egg, grape tomato, red onions, green beans, creamer potato, nicoise olives, pickled ginger & soy mustard dressing

 PASTAS

• GF pastas are available
• Linguine Vongole $24
  • manila and arctic clams, grape tomatoes
• Lobster Seafood Pappardelle $38
  • 4oz lobster tail with herb butter, local fish, clams, mussels, roasted garlic tomato sauce , herb crostini
• Wild Mushroom Ravioli $21
  • Arugula, pesto, pine nuts

 ENTREES

• Annabelles Fish and Chips (GF) $22
  • Tempura battered ling cod, housemade tartar sauce
• Shrimp & Scallion Omelette $21
  • Aged cheddar, parmesan, herb potatoes
• Fresh BC Salmon (GF) $28
  • Lemon caper sauce, local potatoes, broccolini & asparagus
• Brome Lake Duck Confit $26
  • fig demi-glace, herb crushed potatoes
• Grilled Ahi Tuna $38
  • tomato, cucumber corn salsa, seasonal vegetables, local potatoes, soy mustard dressing
• BC Salmon Burger (GF) $17
  • tartar sauce, frites
• Chef’s Burger $17
  • grass fed beef, aged cheddar, portobellini, frites
• Add crisp bacon $2
• New york Steak Frites $39
  • 10oz prime striploni
• Add a sauce three peppercorn sauce or red wine demi-glace $3

 ON THE SIDE

• Pomme Frites $6
• With housemade truffle aioli $8
• Fried Cauliflower $9
  • Cajun, fresh lime, grana padano & basil
• Lemon Thyme Roasted Potatoes $6
• Sauteed Vegetables olive oil and shallots $6
• Sauteed Wild Mushrooms $7
  • Garlic, shallots, herb butter
• Warm Olives $8
  • basil, cumin & balsamic marinade
• Fire Grilled Prawns $14
  • lemon tarragon caper sauce

 BRUNCH - WEEKEND FAVORITES

• Saturday, Sunday and Holidays from 10 am
• Warm Croissants & Homemade Jam $4
• Mixed Berries Bowl $15
  • seasonal mixed berries, banana, housemade granola, greek yoghurt and blueberry compote
• Homemade Belgian Waffles $16
  • Seasonal mixed barriers, banana, grapes and kiwi, maple syrup
• Shrimp & Scallion Omelette $21
  • Aged cheddar, parmesan, herb potatoes
• Kasseler Pork & Apple Sausage Benedict $22
  • poached eggs, rustic ciabatta with rouille, hollandaise sauce
• Duck & Waffles $28
  • Brome lake duck leg confit, housemade Belgian waffle, sunny side up egg, maple Dijon mustard, bourbon bacon onion jam
• Lobster Tail Benedict $29
  • herb butter baked 4 oz lobster tail, asparagus, roma tomato, potato latte, hollandaise sauce
• Smoked Salmon Rafte (GF) $17
  • steelhead salmon, poached eggs, asparagus, roasted potato cake, hollandaise sauce
• Steak and Eggs $28
  • 1 scrambled eggs, 5 oz new york striploin, cabernet demi-glace, rosemary toast

 EYE OPENERS

• Mimosa $7.50
  • Luna Argenta prosecco, orange juice
• Aperol Spritz $7.50
  • Prosecco, aperol, soda
• Champagne Cocktail $8.50
  • prosecco, brady, sugar cube
• Hard Deed Coffee $12
  • Van gogh espresso, Kahlua, baileys, espresso
• Spiked Palmer (zoz) $12
  • Absolut elyx vodka, iced tea, lemonade, muddled with mint
• Prawn Bloody Mary (zoz) $12
  • Absolut vodka, tomato juice, horseradish, spicy bean & chilled prawn
• Teahouse signature Caesar $10
  • Absolut vodka, muddled lime, blue cheese olives, pickled beans & asparagus

 DESSERT

• Chocolate Milano Cake $4.50
  • Chocolate mascarpone mousse, almond water crust
• Lemon Tart $4.50
  • candied lemon
• Crème Brulee $4.50
  • vanilla bean
• Raspberry sorbet $4.50
• White chocolate cheesecake $4.50
  • graham crust, cherry compote
• Cheese Plate $16
  • Chef’s selection of assorted cheese, served with onion jam

 SUNDAY NIGHT PRIME RIB DINNER

• Enjoy our slow roasted prime rib $32.50
• Or, have it as a three course meal $39.50
• Includes caesar salad, slow roasted prime rib, and chocolate cake

 DINNER - TASTING BOARD

• Cheese Plate $16
  • Chef’s selection of assorted cheese, served with onion, jam
• Charcuterie Plate $14
  • Prosciutto, capicola, sopressata, house made mustard sauce
• BITES
• Hummus $3.50
• Smoked Salmon (GF) $3.50
• Almonds & Cashews $3.50
• Vegetable Antipasti $3.50
• Seaweed Salad $3.50
• Roasted Chickpeas $3.50
• Celery and Carrots $3.50
• Warm Olives $3.50
• Assorted Cheese $3.50

 GREAT FOR SHARING

• Chilled Prawn Cocktail $18
  • House-made cocktail sauce
• Salt and Pepper Squid $12
  • Lime aioli
• Teahouse Stuffed Mushrooms $14
  • Crab, shrimp, cream cheese
• Mussels (GF) $19
  • Your choice of sauce tomato, garlic, fennel, white wine or red thai curry, kaffir lime leaf, lemongrass, coconut cream
• Fried Cauliflower $9
  • Cajun, fresh lime, green padano and basil
• Hummus $10
  • Warm naan, kalamata olives, roasted roma tomato

 SOUPS , SALADS & FLATBREADS

• Soup of the day
• Carrot Soup $9
  • Coriander crème fraiche
• Caesar Salad $11
  • shaved padano, parmesan crostini
• Salmon Caesar (GF) $10
  • Grilled fresh BC salmon
• Mediterranean Salad $15
  • Tomato, cucumber, olives, red onions, bell peppers, feta
• Big Salad $16
  • Chickpeas, olives, tomato, cucumber, egg, red pepper, red onion, beets, goat feta, dressing served in side
• Enjoy with rosemary marinated roasted chicken $16
• Enjoy with rosemary marinated roasted salmon (GF) $25
• Grilled Ahi Nicoise Salad $35
  • Grilled rare ahi tuna, hard boiled egg, grape tomato, red onions, green beans, creamer potato, nicoise olives, pickled ginger & soy mustard dressing
• Smoked Salmon Flatbread (GF) $17
  • Orange crème fraiche, arugula, capers
• Margherita Flatbread $15
  • roma tomatoes, Basil

 ON THE SIDE

• Pomme Frites $6
• With housemade truffle aioli $8
• Fried Cauliflower $9
  • Cajun, fresh lime, grana padano & basil
• Herb crushed Potatoes $6
• Sauteed Vegetables olive oil and shallots $6
• Sauteed Wild Mushrooms $7
  • Garlic, shallots, herb butter
• Warm Olives $8
  • basil, cumin & balsamic marinade
• Fire Grilled Prawns $14
  • lemon tarragon caper sauce

 ENTREES

• Roasted Chicken $25
  • nicoise olives, tomato, pearl onions, garlic confit
• Pacific Roasted Sablefish (GF) $35
  • miso marinade, local potatoes, broccolini and asparagus
• Brome Lake Duck Confit $26
  • fig demi-glace, herb crushed potatoes
• Fresh BC Salmon (GF) $28
  • Lemon caper sauce, local potatoes, broccolini & asparagus
• Rack of Lamb $42
  • rosemary-thyme demi-glace
• Grilled Ahi Tuna $38
  • tomato, cucumber corn salsa, seasonal vegetables, local potatoes, soy mustard dressing
• 7 OZ Tenderloin $39
• Steak and Lobster $59
  • grilled 7oz tenderloin and herb butter lobster tail
• Steak and Prawns $47
  • petite filet and grilled prawns blue cheese maître d’hotel butter
• New york Steak Frites $39
  • 10 oz prime striploin
• Add a sauce three peppercorn sauce or red wine demi-glace $3
• All steaks are served with tempura onions, frites and a roasted roma tomato
• Linguine Vongole $24
  • manila and arctic clams, grape tomatoes
• Wild mushroom ravioli $21
  • arugula, pesto,pine nuts
• Lobster seafood pappardelle $38
  • 4 oz lobster tail with herb butter, local fish, clams, mussels, roasted garlic tomato sauce, herb crostini

 DESSERT

• Chocolate Milano Cake $4.50
  • Chocolate mascarpone mousse, almond water crust
• Lemon Tart $4.50
  • candied lemon
• Crème Brulee $4.50
  • vanilla bean
• Raspberry sorbet $4.50
• White chocolate cheesecake $4.50
  • graham crust, cherry compote
• Cheese Plate $16
  • Chef’s selection of assorted cheese, served with onion jam

 SUNDAY NIGHT PRIME RIB DINNER

• Enjoy our slow roasted prime rib $32.50
• Or, have it as a three course meal $39.50
• Includes caesar salad, slow roasted prime rib, and chocolate cake

7501 Stanley Park Dr, Vancouver, British Columbia V6G 3E2, Canada

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