Tataki Epiceries Inc in Le Plateau-Mont-Royal Menu

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Tataki Epiceries Inc in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Stash Cafe and Kielbasa.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Pizza Nutella $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Organic salami $11.00
- tomato sauce fior di latte

Pork 15.95/12.95/16.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Bifteki 11.95/15.45/12.95/16.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
ADD Roasted Gyro pork or chicken 5.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
-choice of mint / garlic / onion $5.00
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Bruschetta $3.00
-add a meatball for $4.00
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Calamari fritti $6.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini

Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Black tiger jumbo shrimp skewer (5) $20.99
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Grilled vegetable skillet $12.99
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf